Recipes Osso Bucco Slow Cooker: Osso Buco, a traditional Italian dish, is known for its rich flavors and tender meat. Traditionally, it is braised in a pot for several hours, but with the convenience of a slow cooker, you can achieve the same delectable results with minimal effort. In this article, we will guide you through a simple and mouthwatering slow cooker Osso Buco recipe that will impress your family and friends.

Recipes Osso Bucco Slow Cooker: Table of Contents

1. Recipes Osso Bucco Slow Cooker: Introduction to Slow Cooker Osso Buco
2. Recipes Osso Bucco Slow Cooker: The Beauty of Slow Cooking
3. Ingredients for Slow Cooker Osso Buco
4. Instructions for Slow Cooker Osso Buco
5. Serving and Pairing Suggestions
6. Tips for Success
7. Conclusion

1. Recipes Osso Bucco Slow Cooker: Introduction to Slow Cooker Osso Buco

Osso Buco is a traditional Italian dish made with cross-cut veal shanks, vegetables, and aromatic herbs. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent meat that falls off the bone. By using a slow cooker, you can achieve the same level of tenderness and depth of flavor with minimal hands-on time.

2. Recipes Osso Bucco Slow Cooker: The Beauty of Slow Cooking

The slow cooker is a versatile kitchen appliance that allows you to create delicious meals with minimal effort. It tenderizes tough cuts of meat, infuses flavors, and produces melt-in-your-mouth results. With slow cooking, you can set it and forget it, allowing the flavors to develop and intensify over time.

3. Recipes Osso Bucco Slow Cooker: Ingredients for Slow Cooker Osso Buco

To prepare slow cooker Osso Buco, you will need the following ingredients:

• 4 veal shanks (about 2 inches thick)
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1 can (14 ounces) diced tomatoes
• 1 cup beef or vegetable broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Gremolata for garnish (optional)

4. Recipes Osso Bucco Slow Cooker: Instructions for Slow Cooker Osso Buco

Follow these steps to create flavorful slow cooker Osso Buco:

1. Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Brown the veal shanks on all sides until golden brown. Transfer the shanks to the slow cooker.
3. In the same skillet, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender and fragrant.
4. Deglaze the skillet with the dry white wine, scraping any browned bits from the bottom of the pan. Allow the wine to simmer for a minute or two to evaporate the alcohol.
5. Transfer the vegetable mixture to the slow cooker, pouring it over the veal shanks.
6. Add the diced tomatoes, beef or vegetable broth, rosemary, thyme, and bay leaves to the slow cooker.
7. Cover the slow cooker and cook on low heat for 6-8 hours or until the meat is fork-tender.
8. Once cooked, carefully remove the veal shanks from the slow cooker and transfer them to a serving platter.
9. Skim off any excess fat from the cooking liquid. If desired, you can thicken the sauce by simmering it on the stovetop until it reaches the desired consistency.
10. Serve the Osso Buco with the sauce spooned over the veal shanks. Garnish with gremolata, if desired.

5. Recipes Osso Bucco Slow Cooker: Serving and Pairing Suggestions

Slow cooker Osso Buco pairs beautifully with the following accompaniments:

• Creamy Parmesan polenta: The velvety texture of polenta complements the rich flavors of the Osso Buco.
• Risotto Milanese: The saffron-infused risotto adds a touch of elegance to the dish.
• Gremolata: Sprinkle a traditional gremolata made with lemon zest, garlic, and parsley over the Osso Buco for a burst of freshness.
• Roasted vegetables: Serve the Osso Buco with a side of roasted root vegetables or steamed green beans to complete the meal.

6. Recipes Osso Bucco Slow Cooker: Tips for Success

• Choose high-quality veal shanks with a generous amount of meat and a good amount of marrow in the bones for the best flavor and texture.
• Browning the veal shanks before slow cooking helps develop a rich, caramelized crust and adds depth to the final dish.
• Adjust the cooking time based on your slow cooker and the size of the veal shanks. They should be fork-tender and easily pull away from the bone.
• If you prefer a thicker sauce, you can simmer the cooking liquid on the stovetop to reduce and concentrate the flavors.

7. Recipes Osso Bucco Slow Cooker: Conclusion

Slow cooker Osso Buco is a delightful dish that brings the flavors of traditional Italian cuisine to your homes with ease. With its tender meat, aromatic herbs, and rich sauce, it’s a perfect choice for a comforting and satisfying meal. By following the simple steps and tips outlined in this recipe, you can create a memorable Osso Buco experience that will impress your loved ones and leave them craving more.

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Thank you for reading our slow cooker Osso Buco recipe. We hope you enjoy preparing and savoring this delicious Italian dish.

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